Macieira Brandy Non Vintage, 1 L

Product Information

More than 125 years after its launch, Macieira "5 STAR" remains the trusted and preferred brand of the Portuguese people and some from beyond Portugal. In this article, we will explore a delightful journey to uncover the fascinating history, meticulous craftsmanship making it one of the best brandies you can put your hand on without thinking. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Macieira Cream is a creamy and smooth liqueur with an intense aromatic profile with notes of caramel, cocoa and coffee.

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More than 125 years after its launch, MACEIRA "5 STAR" remains the trusted and preferred brand of the Portuguese people and some from beyond Portugal. For the creation of this new premium product of Macieira, lots were limited selected of the best wine brandies aged in American oak barrels, 8 to 28, who gave birth to a new blend intense and generous. Macieira, with alcoholic graduation of 36º, is obtained from firewater vinica with aging during at least 6 months in hooves of oak.

Macieira was exhibited at various Fairs, such as the Universal Exhibition of Paris in 1900, the South African Industrial Exhibition in 1904, the Commemorative Exhibition for the Inauguration of the Panama Canal in 1915 and many others. Like Cognac and Armagnac regions of France, Lourinha in Portugal is also DOC designated brandy-production region of the world. After its launch in 1885, Macieira continues to be the market leader in Portugal and exported to more than 30 countries on 5 continents. The different flavors, vanilla, apricot, peach and honey are perfectly combined with the discreet presence of the chestnut. Macieira Coleção D'Autor intends to honor all those who over 130 years were part of the history of the brand.The distillate was created by José Guilherme Macieira, son of José Maria Macieira, after having studied oenology in the French Region of Cognac. Fueled the royal house King's request to King Carlos I and accompanied Fernando Pessoa in his daily coffee, marking a tradition of connoisseurs and lovers that they too are part of the history of the brand. Internationally recognized, Macieira has won several awards since its presence at the World Expo in Paris in 1889. Produced from the best Portuguese grapes, Macieira has a unique aroma and flavor, having been in the same production process for more than 100 years.

These grapes are meticulously harvested and fermented to create a base wine that forms the core of Macieira’s exceptional brandies. Macieira became the brand of Pernod Ricard Portugal's portfolio with the largest export volume, betting on the fame you enjoy with the nostalgia market. Macieira is a Portuguese brandy created by José Guilherme Macieira after he studied winemaking in the French region of Cognac, famous for the production of this type of product. Cocktail: Macieira + lime + brownsugar + crushed ice Ingredients: 5 cl of Macieira 1/2 tablespoon of brown sugar 1/2 lime crushed ice How to do: Macerate the lime with the sugar and add the ice. Macieira can be enjoyed in a small brandy snifter glass, straight and at room temperature, as a digestive or consumed in a long glass with ice, mixed with soda, fruit juices or soft drinks.Whether enjoyed neat, on the rocks, or as a base for exquisite cocktails, Macieira Brandy is a versatile spirit that can elevate any drinking experience. It results from the distillation of grapes of different varieties and is based on a recipe that has remained unchanged since its launch. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. What better way to say “I Love You” than by sending your loved one something special from Beers of Europe!

Beers of Europe strictly adheres to these regulations and by agreeing to our Terms and Conditions on checkout you confirm that you are over 18 years old. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Macieira, with alcoholic graduation of 36º, is obtained from wine spirit with a minimum aging of six months in oak casks.The climate, strongly influenced by the breezes of the Atlantic, and by the rain, is temperate, giving origin to the red wine casts of Trincadeira, Touriga Nacional and Touriga Franca, aromatic, elegant, rich in tannins with medium body and striking acidity, and whites, Arinto and Fernao Pires, fresh, light, citrus with fine acidity. Since 1865, Macieira Brandy is made from the best Portuguese grapes – Arinto, Perquita, Trincadeira and Fernao Pires. Macieira Coleção D'Autor merges as a new premium Macieira product portfolio, which rises in honor of its founder, José Guilherme Macieira, as well as all the Portuguese who took part in the heritage of this historic brand. Its subtle aroma is the result of the original recipe and the distillation of Arinto, Periquita, Trincadeira and Fernão Pires grapes.