Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

Product Information

The sugar thermometer is ideal when making homemade jams, preserves and crystallizing sugar caramels to make stylised decorations for your cakes and desserts while the chocolate thermometer is a must when melting and tempering chocolate to achieve the perfect glossy finish and 'snap'. This clever cake tester includes a simple thermometer that indicates when your cake has come to a cooked temperature. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. From castles to flowers, with Nordic Ware's various baking moulds your cake will be anything but standard.

There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. We strive to always exceed expectations, produce products that are built to last, and provide a safe and rewarding work experience for our employees. In the 1950s, the company launched what was to become its signature piece – the Bundt pan (they also invented and registered the name – only a Nordic Ware pan is a true Bundt pan).

Temper with confidence for that glossy, smooth finish with the Silikomart thermometer for chocolate.

But looking at the edges, you'll notice they aren't shiny anymore, but rather matte and look dry and set. Get it wrong and the base of the loaf can be carbonised in minutes if too hot or the loaf can be lank and a bit sad looking if too cold. Receive accurate temperature readings in just one second with Thermapen ONE, the UK’s most versatile kitchen thermometer.If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. if you just retrieved a few crumbs on the cake tester, your cake is on the verge of being baked through and it's probably safe to remove from the oven, assuming you've noted some of the other clues above.

Simply insert the thermometer in the cake for a few seconds and if your cake is ready, the tip will turn bright red in colour. Just pierce the tester into the deepest part of the cake and at the tip, you'll see a purple band that will become red when your cake has reached the ideal temperature.From instant-read to digital options, our thermometers make baking a breeze, eliminating guesswork and guaranteeing consistent results. A cake tester works very well, but you can also use a thermometer to check the internal temperature of your cake to see if it's baked in the middle. Cake batter is fairly thick at room temperature, especially if it's made with dense ingredients like mashed bananas or a lot of flour.